Faculty of Tourism and Hospitality
Faculty of Tourism and Hospitality (FTH) is one of the pioneer faculties for undergraduate studies at Build Bright University (BBU) offering Associate and Bachelor degrees in the fields of tourism management and hospitality management. The faculty provides a supportive environment in which students develop their knowledge and skills and thus, helping them to reach their academic and professional goals. It tries to balance education in tourism and hospitality with personal development. It is an important faculty actively working with public and private sector partners in Cambodia and with some of the best universities in the region. Once enrolled, one can see students coming from a wide range of backgrounds along with highly experienced local and foreign professors to provide and share most valuable knowledge and experience.
Message from the Dean
At Faculty of Tourism and Hospitality (FTH), we offer an education with skills you need to solve complex management issues in tourism and hospitality with a range of environments with a challenging, rigorous education, and with support, coaching, and personalized attention. We believe strongly in the valued tourism and hospitality sector in Cambodian society.
More and more, the tourism industries run their businesses in Cambodia based on a deep understanding of contemporary tourism and hospitality issues. They hire people with a deeper understanding of those analytic tools to better understand patterns in consumption and the movements of tourism and hospitality goods and services, and what motivates and drives those patterns.
Today’s competitive tourism industry, local, regional, continental and global, demands a different kind of tourism and hospitality faculty preparation. Get your degrees in both academic and professional programs from Faculty of Tourism and Hospitality (FTH), Build Bright University.
In Virachey
Senior Dean
Programs Offered
Academic Degree |
Bachelor of Arts (B.A.) in Tourism and Hospitality Management |
Professional Degree |
Bachelor of Tourism Management (BTM) |
Associate of Tourism Management (ATM) |
About the Programs
Bachelor of Tourism and Hospitality
Bachelor of Tourism and Hospitality offered by Faculty of Tourism and Hospitality (FTH), Build Bright University encourage academicians, teachers, managers, consultants and society to enhance and further their academic and professional careers in tourism industry. The programs are designed to advance the development of diverse groups of people by extending their knowledge and enabling them to make significant contribution in the field of tourism and hospitality management in Cambodia.
Bachelor of Tourism Management
Bachelor of Tourism Management is designed to provide students with knowledge and professional skills in tourism industry require managerial and technical skills so as to deal with the issues adequately. The program is aimed to offer students to learn more about management of tourism industry, tourist’s statistics, accounting, finance and markets for tourism so that it may help increasing tourists and growth.
Associate of Tourism Management
Associate of Tourism Management is designed to offer the professional skills and practices with tourism industries and businesses in Cambodia. It is aimed to provides students the understanding of people interested in pursuing a career in the diverse and exciting tourism industry.
Admission Requirements
Professional Degree (Associate and Bachelor)
- The applicant for Associate program and Bachelor program must have high school diploma or equivalent degree or a certificate certifying that he/she has not passed the high school examination.
- Must pass entrance exam controlled by MoYES and BBU’s committee
Academic Degree (Bachelor)
- The applicant for Bachelor program must have high school diploma or equivalent degree from a duly recognized school.
- Must pass entrance exam controlled by MoYES and BBU’s committee
HOW TO APPLY
- Have transcript from any school/university/institution which is recognized by the Ministry of Education, Youth and Sport.
- Filledin admission form, specifying the program, faculty, major, etc. with signature and three copies of 4 *6 cm. photographs.
- Submit the application form and documents for admission along with payment of requisite tuition fee.
Duration, Semesters and Credits
- Associate Degree (60 credits)
To graduate you must complete the following:
Year One of the Program
Semester 1 (15 credits)
Semester 2 (15 credits)
Year Two of the Program
Semester 1 (15 Credits)
Semester 2 (15 credits)
- Bachelor Degree (120 credits)
To graduate you must complete the following:
Year One of the Program
Semester 1 (15 credits)
Semester 2 (15 credits)
Year Two of the Program
Semester 1 (15 credits)
Semester 2 (15 credits)
Year Three of the Program
Semester 1 (15 credits)
Semester 2 (15 credits)
Year Four of the Program
Semester 1 (15 credits)
Semester 2 (15 credits)
Program Structure
- Associate degree (professional oriented program)
- General education courses – 4 courses (12 credits)
- Basic major courses – 6 courses (18 credits)
- Core major courses – 10 courses (30 credits)
- Bachelor degree (professional oriented program)
- General education courses – 4 courses (12 credits)
- Basic major courses – 13 courses (39 credits)
- Core major courses – 21 courses (63 credits)
- Research work – Internship and research project (6 credits)
- Bachelor degree (academic oriented program)
- General education courses – 7 courses (21 credits)
- Basic major courses –13 courses (39 credits)
- Core major courses – 18 courses (54 credits)
- Research work – Internship and research project (6 credits)
Coursework and Research Work Plan
1.Bachelor of Arts in Tourism and Hospitality Management
Year 1 |
|||||
Semester 1 |
Semester 2 |
||||
Code |
Subject |
Credit |
Code |
Subject |
Credit |
ENG003 |
Core English I |
3 |
TSM063 |
Introduction to Tourism and Hospitality |
3 |
CST001 |
Computer for Office Application |
3 |
TSM070 |
National Tourism Geography |
3 |
GED001 |
Art of Living |
3 |
TSM064 |
Art and Culture |
3 |
GED003 |
Critical Thinking |
3 |
BUS030 |
Basic Statistics for Business and Economics |
3 |
ECO035 |
Introduction to Economics |
3 |
TSM030 |
English for Tourism and Hospitality I |
3 |
Total Credits |
15 |
Total Credits |
15 |
Year 2 |
|||||
Semester 1 |
Semester 2 |
||||
Code |
Subject |
Credit |
Code |
Subject |
Credit |
TSM106 |
Tour Guide |
3 |
TSM138 |
Food and Beverage Operation Management I |
3 |
TSM120 |
Travel and Tour Operations |
3 |
TSM035 |
Financial Mgt. for Tourism and Hospitality |
3 |
TSM031 |
English for Tourism and Hospitality II |
3 |
TSM107 |
Tourism and Hospitality Entrepreneurship |
3 |
TSM067 |
Marketing for Tourism and Hospitality |
3 |
TSM112 |
Tourism Management |
3 |
TSM002 |
Accounting for Tourism and Hospitality |
3 |
TSM111 |
Tourism Law |
3 |
Total Credits |
15 |
Total Credits |
15 |
Year 3 |
|||||
Semester 1 |
Semester 2 |
||||
Code |
Subject |
Credit |
Code |
Subject |
Credit |
TSM032 |
Ticketing and Reservation |
3 |
TSM091 |
Resort Development and Management |
3 |
TSM023 |
Ecotourism |
3 |
TSM050 |
Hospitality Management |
3 |
TSM139 |
Food and Beverage Operation Management II |
3 |
TSM096 |
Restaurant Operation Management |
3 |
TSM043 |
Front Office Operation Management |
3 |
TSM058 |
Housekeeping Operation Management |
3 |
TSM017 |
Consumer Behavior in Tourism and Hospitality |
3 |
TSM062 |
HRM for the Hospitality and Tourism Industries |
3 |
Total Credits |
15 |
Total Credits |
15 |
Year 4 |
|||||
Semester 1 |
Semester 2 |
||||
Code |
Subject |
Credit |
Code |
Subject |
Credit |
TSM016 |
Community-Based Tourism Development |
3 |
TSM069 |
MICE Management |
3 |
TSM114 |
Tourism Planning and Policy |
3 |
TSM018 |
Contemporary Issues in Tourism & Hospitality |
3 |
TSM132 |
Franchise System Management |
3 |
TSM100 |
Strategic Management for Travel and Tourism |
3 |
TSM055 |
Hotel Management |
3 |
TSM089 |
Research Project for Tourism & Hospitality Management |
6 |
MGT950 |
Research Methodology |
3 |
|||
Total Credits |
15 |
Total Credits |
15 |
2.Associate of Tourism Management
Year 1 |
|||||
Semester 1 |
Semester 2 |
||||
Code |
Subject |
Credit |
Code |
Subject |
Credit |
TSM063 |
Introduction to Tourism and Hospitality |
3 |
TSM106 |
Tour Guide |
3 |
TSM070 |
National Tourism Geography |
3 |
TSM064 |
Art and Culture |
3 |
CST001 |
Computer for Office Application |
3 |
PSY001 |
Power of Focus |
3 |
GED003 |
Critical Thinking |
3 |
BUS030 |
Basic Statistics for Business and Economics |
3 |
TSM030 |
English for Tourism and Hospitality I |
3 |
TSM031 |
English for Tourism and Hospitality II |
3 |
Total Credits |
15 |
Total Credits |
15 |
Year 2 |
|||||
Semester 1 |
Semester 2 |
||||
Code |
Subject |
Credit |
Code |
Subject |
Credit |
TSM111 |
Tourism Law |
3 |
TSM138 |
Food and Beverage Operation Management I |
3 |
TSM120 |
Travel and Tour Operations |
3 |
TSM035 |
Financial Mgt. for Tourism and Hospitality |
3 |
TSM050 |
Hospitality Management |
3 |
TSM107 |
Tourism and Hospitality Entrepreneurship |
3 |
TSM067 |
Marketing for Tourism and Hospitality |
3 |
TSM112 |
Tourism Management |
3 |
TSM002 |
Accounting for Tourism and Hospitality |
3 |
TSM142 |
Internship Project Paper |
3 |
Total Credits |
15 |
Total Credits |
15 |
3.Bachelor of Tourism Management
Year 1 |
|||||
Semester 1 |
Semester 2 |
||||
Code |
Subject |
Credit |
Code |
Subject |
Credit |
TSM063 |
Introduction to Tourism and Hospitality |
3 |
TSM106 |
Tour Guide |
3 |
CST001 |
Computer for Office Application |
3 |
PSY001 |
Power of Focus |
3 |
TSM070 |
National Tourism Geography |
3 |
TSM064 |
Art and Culture |
3 |
GED003 |
Critical Thinking |
3 |
BUS030 |
Basic Statistics for Business and Economics |
3 |
TSM030 |
English for Tourism and Hospitality I |
3 |
TSM031 |
English for Tourism and Hospitality II |
3 |
Total Credits |
15 |
Total Credits |
15 |
Year 2 |
|||||
Semester 1 |
Semester 2 |
||||
Code |
Subject |
Credit |
Code |
Subject |
Credit |
TSM111 |
Tourism Law |
3 |
TSM138 |
Food and Beverage Operation Management I |
3 |
TSM120 |
Travel and Tour Operations |
3 |
TSM035 |
Financial Mgt. for Tourism and Hospitality |
3 |
TSM131 |
Visitor Management |
3 |
TSM107 |
Tourism and Hospitality Entrepreneurship |
3 |
TSM067 |
Marketing for Tourism and Hospitality |
3 |
TSM112 |
Tourism Management |
3 |
TSM002 |
Accounting for Tourism and Hospitality |
3 |
TSM142 |
Internship Project Paper |
3 |
Total Credits |
15 |
Total Credits |
15 |
Year 3 |
|||||
Semester 1 |
Semester 2 |
||||
Code |
Subject |
Credit |
Code |
Subject |
Credit |
TSM032 |
Ticketing and Reservation |
3 |
TSM091 |
Resort Development and Management |
3 |
TSM023 |
Ecotourism |
3 |
TSM050 |
Hospitality Management |
3 |
TSM139 |
Food and Beverage Operation Management II |
3 |
TSM096 |
Restaurant Operation Management |
3 |
TSM043 |
Front Office Operation Management |
3 |
TSM058 |
Housekeeping Operation Management |
3 |
TSM017 |
Consumer Behavior in Tourism and Hospitality |
3 |
TSM062 |
HRM for the Hospitality and Tourism Industries |
3 |
Total Credits |
15 |
Total Credits |
15 |
Year 4 |
|||||
Semester 1 |
Semester 2 |
||||
Code |
Subject |
Credit |
Code |
Subject |
Credit |
TSM016 |
Community-Based Tourism Development |
3 |
TSM069 |
MICE Management |
3 |
TSM114 |
Tourism Planning and Policy |
3 |
TSM018 |
Contemporary Issues in Tourism & Hospitality |
3 |
TSM132 |
Franchise System Management |
3 |
TSM100 |
Strategic Management for Travel and Tourism |
3 |
TSM055 |
Hotel Management |
3 |
TSM135 |
Research Project for Tourism Management |
6 |
MGT950 |
Research Methodology |
3 |
|||
Total Credits |
15 |
Total Credits |
15 |
Asst. Prof. In Virachey Senior Dean and Dean Tel: 012 996 966/098 999 666 |
|
Ms. Heng Thary Dean Tel : 012 691 441 |
Contact Us
To discuss further about the Associate and Bachelor programs, please contact:Build Bright University, Building D, Samdech Sothearos Boulevard, Sangkat Tonle Basac, Khan Chamkar Morn, Phnom Penh, Cambodia, Postal Code: 12301
H/P: 855-12 682 777, 015 682 777
Tel: 855-23 987 700
E-mail: info@bbu.edu.kh
Website: https://bbu.edu.kh